How To Make A Pizza?

You can make pizza easily using this step-by-step guide. All you need to know to make pizza in various styles such as thin crust, classic, rustica and deep-dish pizzas is included. Make calzones, focaccias, crostinis, bruschettas, quiche and more.

Make basic pizza doughs and sauces with these easily-to-prepare recipes. Learn how to make pizza using these forming and baking tips for a wide variety of pizzas. Discover methods for forming different pizza styles. These instructions simplify creating many appetizing pizza recipes.

HOW TO MAKE PIZZA
Preparing a Tomato-Based Pizza Sauce
This tomato sauce is lightly herbed with oregano and basil, yet the basic tomato taste is allowed to shine through. Some pizza aficionados prefer an even simpler sauce than this, but, you'll like the colors and bouquet this sauce adds to your own, home-made pizza.

Ingredients (Makes about 2 quarts of sauce.)

3 Tbsp. - Butter
16 Oz. - Can of Tomato Puree
3 Tbsp. - Olive Oil
1 Tsp. - Salt
3 Cloves - Garlic, Minced
1/4 Tsp. - Black Pepper
3 Large - Yellow Onions, Minced
1 Tsp. - Whole Oregano
2 Qts. - Canned Whole Italian Tomatoes
1 Tsp. - Whole Basil

Instructions
In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.

Add the tomatoes, salt, pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.

Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.

If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer). Set the sauce aside to cool before applying it to your pizza dough, or, or refrigerate it for use in the future.


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